Embrace the festive season and indulge in a gourmet lunch exuding French elegance at Sofitel Queenstown Hotel & Spa!
For $98.00 per person, you and your colleagues will enjoy a 3-course family dining style menu & flute of Pommery Champagne.
Highlights include the exquisite Mi Cuit Sea Salmon sourced from Stewart Island and our house-made Petit Fours, expertly crafted by our Sous Chef, Imogen Liao.
Our festive corporate lunch menu will be available from Monday 18 November until Tuesday 24 December 2024.
A minimum of 20 guests is required for bookings in Le Salon Rouge, and a minimum of 40 guests for sittings in La Gallerie.
To enquire, please contact Eleanor Bryant, Sales & Marketing Manager: eleanor.bryant@accor.com / 0273189932
Terms & Conditions
Dietary choices and allergies can be catered to. Please advise no less than 24 hours prior to booking. Full pre-payment is required upon booking.
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