Left Bank Bistro The Restaurant
The Restaurant
Inspired by the tradition of the artists, writers and philosophers who frequented the Parisian bistros in the Latin Quarter during the sixties, the Left Bank Bistro provides a delightful ambiance for breakfast & brunch
Opening Hours (Breakfast)
Monday to Sunday 6:30am – 10:30am
Opening Hours (Brunch)
Monday to Sunday 10:30am – 1:30pm
Live the French Way
With a dose of old world tradition and nostalgia, a Kowhai yellow rope-tie is ceremoniously wrapped across the bistro’s padlock each evening, symbolising the end of another day. This charming space seats up to 70 and can, at request, be transformed into a themed venue by night. Contact us for more information.
The chef
Executive Chef - Lindsay Bennett
It is a privilege to be given the opportunity to showcase the magnificent produce of our beautiful region Central Otago.
Our food offering is a lounge styled grazing menu where you can enter or exit wherever you wish, order a variety or as many plates as you like to snack & share.
The evolving menu utilises local produce with flavours from around the world whilst retaining some traditional French techniques.
I am looking forward to meeting all the local purveyors & incorporating these items into the menu.
Executive Chef, Lindsay Bennett
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Left Bank Bistro
8 Duke Street, 9300 Queenstown
New Zealand
Tel: (+64)3 450 0045
Fax: (+64)3 450 0045
Email: reservations@sofitelqueenstown.com
