Enjoy a sharing-style festive luncheon at Sofitel Queenstown Hotel & Spa this Christmas Day, showcasing the very best of what is on offer from luxury and sustainable suppliers. Bookings are essential.
Executive Chef Lindsay Bennett has curated a stunning gastronomic affair. Our Christmas luncheon menu will be served sharing-style with your choice of main course and will be available at 2 sitting times 12:00pm noon and 2:00pm.
For $198.00 per person, you will embark on an incredible culinary journey, complemented by a celebratory flute of Pommery Champagne.
Highlights include the exquisite herb-crusted Sea Salmon with caviar sourced from Stewart Island and our house-made Petit Fours, expertly crafted by our Sous Chef, Imogen Liao.
Meet your transfer & travel in style. Arrive at Sofitel Queenstown and enjoy the serenity of the mountains from your balcony in your...
Read moreEmbrace the festive season and indulge in a gourmet lunch exuding French elegance at Sofitel Queenstown Hotel & Spa! For $98.00 per...
Read moreEnjoy an extended break and save - the longer you stay, the greater the savings! Sleep well knowing you have full flexibility to cancel anytime up...
Read more